A refined yet approachable modern American menu offered in a dynamic restaurant space, featuring a bar, lounge, and ethereal covered courtyard dining area. Redbird, helmed by Chef Neal Fraser, offers seasonable, shareable plates showcasing Fraser’s penchant for ambitious flavors and exacting techniques. The cocktail program features a menu of bespoke renditions of the classics. Visitors will be greeted at once by the deconsecrated Vibiana cathedral’s original Spanish baroque details, alongside artwork newly commissioned for the space.
bread & butter
Amazing night with great food & great company. Redbird was the top choice for my sister Helen’s birthday dinner. Warm toasty vibes as you step in the restaurant with a cool modern twist. I personally love to “study the menu” , read & dissect every dish in my mind until I can practically memorize it. When the ladies and I go out for a birthday dinner, we go ALL OUT. Our wallets & our tummies have no limit. With a big group of girls who usually want to order everything off the menu its great to be able to order a variety of dishes across the menu to”try” a piece of it all. Ordered doubles of many dishes so we can equally share amongst the group leaving the main to the porterhouse steak (insert mouth drool) one of the best steaks I ever had. Every dish was visually pleasing to the eye & packed with flavor. V V V recommend to try. thehalaway approved!
wagyu beef tartare
chicken pot pie
braised goat gemelli
brussels sprouts broccolini
shishito peppers weiser pee wee potatoes